USDA’s Food Safety and Inspection Service has proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken, turkey products and raw chicken breasts, legs and wings.
USDA … MORE
USDA’s Food Safety and Inspection Service has proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken, turkey products and raw chicken breasts, legs and wings.
USDA … MORE
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