Join American Pistachio Growers and NewsTalk 580 & 105.9 KMJ in celebrating this year’s pistachio harvest during the fourth annual Pistachio Week, August 11th through August 17th. Visit participating locally owned restaurants around the heart of pistachio country and try the creative and delicious pistachio inspired recipes that have been crafted specifically for Pistachio Week. From appetizers to entrees, and even desserts, sample the best of what is grown right here in Central California.
What better way to say thank you to our farmers and all the hands it takes to bring some of the freshest and most nutritious foods to our tables. Visit AmericanPistachios.org for a list of participating restaurants and to learn more about the many pistachio inspired recipes.
Join American Pistachio Growers and “Let’s Go Nuts for Pistachio Week!
Participating Restaurants:
- Ampersand Ice Cream (Fresno)
- Bespoke (Fresno)
- Buckhorn Steakhouse (Winters)
- Café Fina (Monterey)
- Carbonis (Winters)
- Cracked Pepper (Fresno)
- Elbow Room Bar & Grill (Fresno)
- Fugazzis (Visalia)
- Harris Ranch Inn & Restaurant (Coalinga)
- La Piazza Ristorante Italiano (Tulare)
- Mad Duck Craft (Fresno)
- Manhattan Steakhouse (Fresno)
- Max’s Bistro (Fresno)
- Modernist (Fresno)
- Momma Tosca’s (Bakersfield)
- Mulvaney B&L (Sacramento)
- Oak Hill Wine & Bistro (Fresno)
- Pita Kabob (Visalia)
- School House (Sanger)
- Stafford Chocolates (Porterville)
- The Hub (Fresno)
- The Fairway Lounge (Fresno)
- The Vintage Press (Visalia)
- Trelio Food & Wine (Old Town Clovis)
- 99 Craft Pizza (Fresno)
