[File: KMJ]FRESNO, CA (KMJ) – Fresno city college students are serving up a new flavor at a local ice cream shop.
Mojito Sorbet, Cherry Bomb After Cereal Milk, and Caramel Corn.
These are the flavors a group of Fresno city college students whipped up.
The College’s Culinary Arts Department and Ampersand ice cream on Echo and Weldon were the judges of the Ice Cream Competition.
The prize? Local fame.
The top four flavors will be featured at Ampersand for a weekend with the top-selling feature then dished out — for an entire month.
[Pictured L-R— Angelina Bonilla, Nicholas Rivas, Magdiel Rivera-Dominquez, Amelia & Jeff Bennett (Ampersand owners), Cherish Clark]
Here are the winners of the Ice Cream Competition.
Mojito Sorbet—Cherish Clark
Cherry Bomb—Angelina Bonilla
Caramel Corn—Magdiel Rivera-Dominguez
After Cereal Milk—Nicholas Rivas
The winning ice creams will be on sale at Ampersand Ice Cream on April 28 and 29.
[File: KMJ]The best-selling ice cream that weekend will be featured for a month at the shop beginning May 3.
[File: KMJ]
Click to listen to the report by Liz Kern:
