FRESNO, Calif. (KMJ) — Introducing babies to foods like peanuts and eggs early on, may lower their risk for developing certain allergies or autoimmune diseases down the road.
A new study published in the Journal of the American Medical Association, suggests that the timing of food introduction plays a role in allergy risk.
In addition, giving a baby fish before they reach the age of 6-12 months, may reduce their risk for nasal allergies and hay fever.
However, researchers say more data is needed, before food guidelines should be relaxed.
Aaron Abeytia anchors afternoon newscasts on News/Talk 580 & 105.9 KMJ. Read More…
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