California’s table grape industry is preparing for one of its earliest harvests in recent years, with growers reporting vineyards are running roughly two weeks ahead of last season following favorable weather conditions.
Harvesting is expected to begin in the Arvin district of Kern County within days and with most growers across the San Joaquin Valley by late June, according to industry estimates.
Growers project the 2026 crop at approximately 96 million boxes, with early reports indicating strong fruit size and quality.
Philippe Markarian of Mirabella Farms told FreshPlaza that vineyards are about 14 to 16 days ahead of last year, while other industry sources have reported similar advances due to warm spring weather.
Growers say favorable growing conditions and adequate water supplies have supported vine health and crop development.
Demand is expected to remain strong as retailers transition from imported grapes to domestic supplies.
