The USDA plan is designed to help small meat and poultry processors expand operations, reduce regulatory burdens, and improve service to producers who rely on local processing facilities.
Secretary Brooke Rollins says the Small Processors Action Plan will make it easier for small and very-small federally-inspected plants to work with USDA while maintaining strong food safety standards.
The department is also opening applications for the fourth round of the Meat and Poultry Processing Expansion Program, which includes an additional $60 million in funding.
USDA says the plan will improve response times, provide clearer guidance, streamline appeals processes, and increase support for processors with limited technology or connectivity.
Small processing plants make up the majority of federally inspected facilities and play a key role in supporting livestock producers and rural economies.
“We are removing overly burdensome red tape, improving service, and giving small plants the clarity and support they need,” Rollins said.
