Labor shortages continue to challenge U.S. specialty crop growers, raising concerns about production, harvest timing and rising costs across the sector.
According to The New York Times, some crops have gone unharvested due to worker shortages.
On the West Coast, The Los Angeles Times reports about rising labor costs and limited workforce availability.
The Western Growers Association says labor remains a top concern for fruit and vegetable producers, particularly in California.
The H-2A guest worker program has provided some relief but remains costly and complex for many growers.
As part of a solution, the International Fresh Produce Association is calling for reforms to improve access and efficiency.
Economists warn that continued shortages could lead to higher consumer prices, while growers adjust strategies and call for long-term labor reform solutions.
