The National Cattlemen’s Beef Association confirms that the effort to prevent ultra-processed, lab-grown protein in the diet of the American armed forces was successful.
The announcement follows news that the U.S. Department of Defense is not pursuing lab-grown protein products for human consumption.
“NCBA was the first and only group to fight back against lab-grown protein getting served to our armed forces,” says NCBA President Mark Eisele. “After weeks of speaking out against the plan, we are thrilled to have the Defense Department confirmation that lab-grown protein is not on the menu for our nation’s service members.”
He also says the men and women who make the greatest sacrifices in service to our country deserve high-quality, nutritious, and wholesome food like real beef grown by American farmers and ranchers.
“There’s a big difference between defense applications for new tools and our food,” says Sigrid Johannes, NCBA senior director of government affairs.
